Market Lamb

There are five major primal cuts: shoulder, loin, rack, and leg, foreshank and breast.

These are the most common cuts that you will be able to find.


Stew Meat

Shoulder

Loin Roast

Rack

Arm Chop

Boneless Leg

Rack Roast

Blade Chop

Foreshank/Breast Shank

Rib Chops

Loin

Loin Chop

 

These are some wonderful cuts that you may need to special order from your butcher:


Shoulder

Shoulder Roast

Rack

Crown Roast

Loin

Boneless Loin

Leg

Sirloin

Top Round

Ribs

Our Sample  Market Lamb Order Form

 

South Fork Farm – SAMPLE Market Lamb Order Form

Whole Lamb  “average weight” – 60lbs
Half Lamb “average weight” – 30 lbs

Prices subject to change – call for more information

Go to our online store to see our specials

Individual Cuts also Available from $7.00 to $14.00 per pound

 

Part

Cuts

Shoulder

Pot Roast 

  •         Whole
  •         Half Roast
  •         Bone-in
  •         Boneless
  •         Shoulder Chops
  •         Stew Meat
  •         Ground Lamb

Lamb Sausage Links

  •         Italian  
  •         Rosemary & Garlic
  •         Sage

Loin

Loin Roast

  •         Bone-in
  •         Boneless
  •         Loin Chops

Ribs

  •         Rib Rack Roast
  •         French Rib Rack
  •         Chops

Leg

Leg Roast

  •         Whole
  •         Half
  •         Bone-in
  •         Boneless
  •         Butterflied
  •         Leg Steaks
  •         Leg Kabobs

Other

  •      Neck Roast
  •         Shanks


Please specify either whole or half cut and amount for the cut sheet