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Please contact us for product availability for the following items:

• Fleeces
• Roving
• Yarn
• Sheepskins
• Lamb Meat

Phone:  540-882-4018 
Business Hours:  Monday – Friday  9:00 – 5:00 p.m.

Important Information

Sales Tax

• Virginia Food Tax of 2.5% is applied to all Food Orders – Market Lamb, Honey and Eggs
• Virginia Sales Tax of 6% is applied to all “non-food” items

Market Lamb – Live, Half and Whole
Our market lamb is always processed at a USDA Certified Butcher

• Custom cut lamb can be ordered whole or half  – call for availability
• Priced on hang weight before carcass is trimmed or de-boned which averages 55-60% of live weight:
• Whole lamb – $4.50 per pound (averages 60 lbs)  
• Half lamb $5.00 per pound (averages 30 lbs.)
• Processing prices vary by butcher used, cuts ordered but average $90-120 dollars for a whole lamb and $45-$60 dollars for a half lamb which includes shrink wrapping of individual cuts
• Carcass yields vary by  cuts ordered i.e. boneless cuts weigh less than bone-in. 
• Example – A 60 lb whole lamb at $4.50/lb = $270.00, Processing = $110.00, TOTAL:  $380.00.
• Delivery to local buyers for gas reimbursement up to 50 miles or you can pick up at butcher shop.        
• Freezer lamb cuts are also available on site from ground lamb to leg of lamb and priced between $7-$14/lb